Italian B.M.T Price, Recipe & Nutritional Info

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Enjoy the delicious Italian B.M.T sub containing 100% Canadian farm-raised pork meat. Deli-style Ham, salami, and pepperoni piled on the Classic Italian read provides salty, smoky, and spicy flavor.

6-inch Price: $6.49
12-inch Price : $9.99

The veggies add freshness and balance out the richness of the meat. The aroma creates a craving to taste this sandwich from the Subway Canada Menu. It is a comparable choice to Turkey Breast.

Ingredients

Lettuce
Shredded Lettuce
3 Cals
Tomatoes
Tomato Slices
5 Cals
Onions
Red Onion Slices
3 Cals
Green Pepper Slices
Green Pepper Slices
1 Cals
Cucumber Slices
Cucumber Slices
2 Cals
Spinach
Spinach
2 Cals
Classic Italian Bread
Classic Italian Bread
200 Cals
Deli-Style Black Forest Ham
Deli-Style Black Forest Ham 40 Cals
Genoa Salami
Genoa Salami
70 Cals
Spicy Pepperoni
Spicy Pepperoni
80 Cals

Note: Double values for 12-inch(footlong)

Nutritional Report of Italian B.M.T

Nutritional Information6-inch12 inches(footlong)
Serving Size (g)233466
Calories410820
Total Fat (g)1734
Sat. Fat (g)612
Trans Fat (g)00
Chol. (mg)4590
Sodium (mg)13802760
Carb. (g)4488
Dietary Fiber (g)36
Sugars (g)612
Protein (g)2040
Calcium % DV24
Iron % DV3570
Nutritional Report

Comparison of 6 and 12-inch Italian B.M.T

Components6-inch12-inch
IngredientsGenoa Salami, Spicy Pepperoni, Deli-Style Black Forest Ham, Classic Italian Bread, Lettuce, Spinach, Tomatoes, Cucumber, Green Peppers, Red Onions  Genoa Salami, Spicy Pepperoni, Deli-Style Black Forest Ham, Classic Italian Bread, Lettuce, Spinach, Tomatoes, Cucumber, Green Peppers, Red Onions  
Price$6.49$9.99
TasteSavory, Spicy and Fresh FlavorSavory, Spicy and Fresh Flavor
StatusAvailableAvailable
Comparison of 6 and 12-inch sub

Italian B.M.T Recipe

Let’s learn how to make this sandwich at home. Follow the steps with me!

How to prepare it?

  • We use readymade Genoa salami. If you want the detailed recipe, click here.
  • Click here for the detailed recipe for Black Forest Ham. If you face any issues, comment below without hesitation.
  • Take ground beef and add some seasoning, such as garlic powder, paprika, sugar, red pepper flakes, fennel seeds, mustard seeds, and ground black pepper.
  • Mix all these ingredients and refrigerate it for two days.
  • I made the roll of marinated meat and wrapped it in a sheet. I baked it for 8 hours. Your spicy pepperoni is ready. After it gets cold, I remove it from the sheet and slice it.
  • Cut some veggies if you like your sandwich.
  • Toast your sandwich bread. Place all the ingredients in the sandwich one by one. Lastly, add your favorite sauce on top of the ingredients—it’s up to you.

Review

Yesterday, I visited the subway outlet near my workplace. I ordered the Italian B.M.T sub from the classic sandwich menu. Let’s talk about its taste. The veggies in the sandwich were fresh, as usual.

The combination of the Genoa salami, spicy pepperoni, and deli-style black forest ham was excellent and full of flavors. The price of this sandwich was mentioned above in this blog.

FAQS

For the average person, a 6-inch sub is reasonable; it costs$6.49, and a 12-inch price is $9.99.

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